If you are having problem recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have all-natural cooking skill but not quite sufficient expertise to prepare with excellence. This Litti Chokha dish is a great start, very easy to prepare and also delicious.
Litti Chokha
Learn step by step litti chokha recipe.
Litti Chokha is a trditional snack food found in India's Bihar state.
Litti is basically consists of wheat and sattu.
You can cook Litti Chokha using 34 ingredients and 5 steps. Here is how you do that.
Ingredients of Litti Chokha :
Provide For little dough.
Provide wheat flour.
You need to prepare salt as per taste.
Prepare oil.
Use water for kneading the dough.
Use ghee.
Provide For stuffing.
Provide sattu or roasted gram flour.
Provide carom seeds.
You need to prepare roasted cumin powder.
Use pickle masala.
You need to prepare mustard oil.
You need red chili powder.
Prepare finely chopped green chilies.
Prepare salt as per taste.
Provide For Chokha.
You need to prepare boiled potato.
You need eggplant.
Use onion.
Provide garlic.
Provide finely chopped green chilies.
You need finely chopped onions.
Use mustard oil.
Provide finely chopped coriander leaves.
Provide lemon juice,salt as per taste.
You need For chutney.
Provide roasted tomatoes.
Use finely chopped green chilli.
You need finely chopped coriander leaves.
You need to prepare roasted garlic cloves.
Use lemon juice.
You need finely chopped tomatoes.
Provide red chili powder.
You need salt as per taste.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Also its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Litti Chokha
First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till itโs done from all the sides once done brush it with ghee,serve hot with chokha,chutney...
Litti is similar to Bati in appearance but.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
These stuffed balls are known as Litties are usually roasted over.
Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.
Cooking a tasty dish for your household doesn't need to indicate costs hrs ploding away in the kitchen. There are lots of variety of recipes such as Litti Chokha recipe, you can make use of to whip together a fantastic meal quickly, quickly your family will be delighting in the fruits of your labors.
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