Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
Eggless Nankhatai Here is how you achieve that.
Ingredients of Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai :
You need all-purpose flour.
You need chickpea flour/besan.
You need to prepare sufi.
Provide powdered sugar.
Provide ghee.
Prepare cardamom powder/ illachi powder.
Prepare salt.
Use baking powder.
Short Tips:
If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.
instructions :Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai
In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
Grease parchment paper with ghee and put in the baking tray..
Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
Garnish with almond and pistachios..
Bake 180C/350F for 10 to 15 min..
Remove nankhatai from oven and let cool completely..
Store in an airtight container and enjoy!.
Indian cookies
If you find this Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai recipe useful please share it to your friends or family, thank you and good luck.
