How to Prepare Delicious Chickpea flour porridge/besan ka halwa 🥣 family's new favorite!

Everybody loves the idea of sitting down to a delicious home-cooked dish, however with today's active schedules, it can be harder than ever to discover the moment to place one together. Thankfully, help is available, the Chickpea flour porridge/besan ka halwa 🥣 recipe and guidance in this short article will help you put together well balanced meals for your family members in a remarkably, short time.

Lots of reasons to love this sweet treat! Besan Halwa recipe in healthier version, without sugar. Besan Halwa recipe in healthier version, without sugar.

Prepare chickpea flour.
Provide unsalted butter or ghee.
You need to prepare sugar or jaggery.
Provide water.
Provide cardamom powder.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
Serve warm..

The whole cardamom seeds in the halwa make this one delectable spoon. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. This is a delicious also quick and easy to make. When you roast the besan, house is full of sweet aroma.

Since you have checked out the Chickpea flour porridge/besan ka halwa 🥣 recipe, and you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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