45 The best Halloumi and Cashew Curry fit for newbie.

Whether you are an university student simply starting your own cooking experiments or an experienced cook with several dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Halloumi and Cashew Curry recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

You need to prepare garlic.
You need large onions.
Provide chopped tomatoes.
Use coriander.
You need Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.
Use chickpeas.
Prepare large pinch Salt and pepper.
You need to prepare Halloumi.
You need large tub plain natural yogurt.
Provide coconut milk.
Provide lime.
You need to prepare Coconut oil.
You need large packet of cashew nuts.

Short Tips:

Chop the onions and garlic, gently fry in a large pan with some coconut oil..
After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..
Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..
Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..
Slice the Halloumi and fry in a small amount of oil until brown on both sides..
Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..
Service with your choice of rice or chapatis (or both!).

You do not need to be a professional to prepare a terrific meal. There are lots of recipes that look hard and also overwhelming, however are in truth, fairly basic among it is Halloumi and Cashew Curry recipe. We really hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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