How to Prepare Tasty Broccoli blue cheese soup perfect & tasty!

There are many resources of details on cooking. Some information is geared in the direction of seasoned cooks and not for the average person. It can be confusing to learn every one of the offered details. Thankfully, this Broccoli blue cheese soup recipe is easy to make and will certainly offer you some excellent ideas. They will benefit any person, also a beginner.

This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. I have been making broccoli cheese soup for years but this version is MUCH easier!! Make this broccoli cheese soup recipe with leftover blue cheese.

You need Ingredients.
You need to prepare cube (or tsp) chicken stock.
You need to prepare ground cumin.
You need ground nutmeg.
You need cajun seasoning or cayenne pepper.
Use wheat flour.
Provide corn flour.
Provide blue cheese.
Prepare carrot or parsnip.
You need to prepare butter.
You need heavy cream.
Use hot water.
Provide Broccoli (or 2).
You need to prepare dried potato flakes.

Short Tips:

One of the best things that you can do is to prepare with relative or friends. When you prepare with someone else, you will have the ability to notice methods that they execute and will be able to much better on your own as a chef. Talk with them to see just how their mind functions, to raise your expertise.

Wash and Cut the broccoli head and carrot or parsnip finely.
Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
Add a generous amount of pepper and the chicken stock. add the wheat flour.
Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
Add the rest of water and corn flour, add spices and reduce heat..
Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.

While I went out and bought England's most famous Blue Cheese, Stilton, specifically to make the soup, you could easily use any leftover Blue from your next Cheese Board. Watch the video, plus check the tips for the best broccoli cheddar soup ever. Potato, Sweet Corn & Bacon Chowder. Heat the olive oil in a large saucepan over a medium heat. Light and creamy broccoli soup with Danish blue cheese.

Now that you've gotten to the end of this Broccoli blue cheese soup recipe, currently experimenting with recipes and also execute it and also take pleasure in. You never ever understand - you just may have discovered a brand-new vocation.

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