Name: Sig's Rich Fruit Sauce with Prawns and Halloumi
Ingredients: 8 slice of thin cut Halloumi (Greek frying/grilling cheese); 16 large ready cooked prawns; 400 grams blackberries; 2 large tablespoons runny honey; 1 tbsp cognac or brandy; 1 tbsp Port; 1 tablespoon cornflour; 2 to 3 tablespoons water

Lots of people enjoy cooking and believe it makes the perfect relaxing pastime. A kitchen that is filled with fresh food that smells delicious is specific to make anyone's mood a bit lighter. It can sometimes seem tough, though, to determine recipes that work for you or advice that leads to an ultimately successful meal. Possibly this Sig's Rich Fruit Sauce with Prawns and Halloumi recipe is the one you are trying to find.

Sig's Rich Fruit Sauce with Prawns and Halloumi

You can have Sig's Rich Fruit Sauce with Prawns and Halloumi using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Rich Fruit Sauce with Prawns and Halloumi :

You need of thin cut Halloumi (Greek frying/grilling cheese).

Provide ready cooked prawns.

Prepare blackberries.

You need to prepare tablespoons runny honey.

Use cognac or brandy.

You need to prepare Port.

Prepare tablespoon cornflour.

Use to 3 tablespoons water.

Short Tips:

When keeping active ingredients that you will certainly utilize for food preparation it is a good behavior to equip them in large amounts and also freeze them in plastic bags. This will certainly make preparing food much easier and faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer and just boil them.

instructions :Sig's Rich Fruit Sauce with Prawns and Halloumi

Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..

Add 200 grams of the berries and gently simmer until they pop and release their juice..

Take the mixture of the heat and cool slightly. With a blender mix until smooth.

With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.

Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..

This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..

Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..

Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..

A great, home-cooked meal is the kind of thing everyone bear in mind. Making use of these Sig's Rich Fruit Sauce with Prawns and Halloumi recipe to improve your cooking is the same as a professional athlete who keeps training-- the more you do it, the far better you get, learn as much as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

If you find this Sig's Rich Fruit Sauce with Prawns and Halloumi recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

18 The best Sig&#39;s Rich Fruit Sauce with Prawns and Halloumi family's new favorite!