How to Cook Appetizing Halloumi & Tomato Pasta Bake delicious and easy to make.

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Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is a popular dairy product that's enjoyed for its crisp texture and unique savory taste.

Use tin of plum tomatoes.
You need to prepare halloumi cheese.
Prepare balsamic vinegar.
Prepare onion, chopped.
Prepare garlic cloves, minced.
Use Fusilli pasta (or any desired shape).
Use Parmesan.
Use Fresh basil.

Short Tips:

When keeping ingredients that you will utilize for cooking it is a good routine to stock them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated as well as much faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer and also merely boil them.

Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later..
Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste..
Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce..
Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil..

Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Halloumi is brilliant - it's great for quick dinners and veggie barbecues. BBC Food has halloumi BBC Food has halloumi recipes for every occasion. Try it in veggie burgers, risottos, pastas or even as a. Halloumi is a semi-soft cheese that is closely associated with Cyprus and the Middle East. This cheese is a popular inclusion in many Cypriot dishes, and it is incredibly versatile.

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