How to Cook Yummy Halloumi fingers family's new favorite!

If you are having difficulty lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have natural cooking ability but not quite sufficient knowledge to cook with excellence. This Halloumi fingers recipe is a great start, easy to cook and tasty.

These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. · These homemade halloumi fries are double dipped in panko breadcrumbs for an extra crispy finish. This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour - plus its capacity to be grilled, barbecued or fried without losing its shape. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking.

Provide Halloumi cheese.
Provide flour.
You need to prepare paprika.
Provide egg.
Prepare bread crumbs.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Soak halloumi cheese in water for few hours preferably overnight for reduce saltiness.
Cut the cheese fingers size,n tapped dry with paper towel.
Make a mixture of flour n paprika powder.dust the cheese one by one.
Then dip in bitten egg and coat in bread crumbs.
Shallow fry in medium heat oil till crispy,.

Historically it originated from the island of Cyprus during the medieval Byzantine period and is typically. This summer it's all about halloumi. Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food. Halloumi fries are the ulitmate indulgent snack. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up.

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