How to Cook Delicious Jamun Compote and Homemade Granola Parfait family's new favorite!

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And now i can proudly say that this is the best granola or muesli in the world. I modified the recipe according to my taste and available ingredients. Normally they use rolled oats for this, but i couldn't find that stuff in my place, so i used quick cooking oats and it was delicious.

Provide freshly picked jamuns.
You need to prepare brown sugar honey or.
You need lemon juice.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Deseed jamuns..
Add jamun pulp, sugar and lemon juice into a saute pan..
Simmer for 30 mins on low to medium heat until it has reached a jam like consistency..
Add m sugar and lemon juice depending on the tartness of the jamuns and your taste..

This homemade granola is really easy to make and is great served on greek. Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. So am starting off with my favourite breakfast - homemade muesli / granola. You can check out my granola bars here.

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