36 The best Tri colour parfait delicious & tasty!

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Provide milk.
Use condensed milk.
Prepare sugar.
Provide kiwi, peeled & sliced.
Use sweet boondi (orange & green).
Prepare cardamom powder.
You need Mint sprig, for garnishing.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously.
Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick..
Once thick remove from heat, keep aside to cool.
In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi.
Once the tri colour parfait is ready, garnish with a sprig of mint & serve.
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