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Whisk the yoghurt and sour cream in a bowl then add the passionfruit curd and fold together to give a ripple effect. Her fantastic passion fruit and creamy coconut parfait, layered with crunchy bits of cashew praline, is good enough for Angelenos to forgive themselves the indulgence. Remove the bowl from the saucepan and whisk in the butter. Scrape the curd into a shallow bowl, press plastic wrap directly on. Passion fruit curd is basically a type of fruit preservative made with passion fruit, lemon, sugar and butter, and thickened with eggs and/or egg yolks.
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How to Make Yummy Fruits and curd parfait delicious and easy to make.
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