Name: Tricolor Halwa Parfait
Ingredients: For the cucumber (green) halwa :; 2 Cucumber (skin peeled discarded) finely grated; 3-4 tablespoons Condensed milk sweetened; 1/4 teaspoon Cardamom powder; 1.5 tablespoons Pistachio powder; 3 teaspoons Ghee; For the Poha halwa :; 1 cup Poha; 3/4 cup milk; 4 tablespoons Condensed milk sweetened; 2 drops Vanilla essence; 1 tablespoon Fresh cream; For the apricot halwa :; 1 cup Dried apricot; 1/4 cup Milk; 4 tablespoons Condensed milk; 3 teaspoons Ghee; as needed Apricot sauté in ghee for garnishing

There are lots of sources of information on cooking. Some details is tailored towards knowledgeable cooks as well as not for the ordinary individual. It can be perplexing to learn every one of the offered details. Fortunately, this Tricolor Halwa Parfait recipe is easy to do and will certainly offer you some excellent tips. They will certainly help any individual, even an amateur.

Tricolor Halwa Parfait

To cook Tricolor Halwa Parfait you only need 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tricolor Halwa Parfait :

Provide For the cucumber (green) halwa :.

Provide Cucumber (skin peeled discarded) finely grated.

Prepare Condensed milk sweetened.

Provide Cardamom powder.

Prepare Pistachio powder.

Prepare Ghee.

Use For the Poha halwa :.

Prepare Poha.

Provide milk.

You need to prepare Condensed milk sweetened.

Use Vanilla essence.

Provide Fresh cream.

You need For the apricot halwa :.

Provide Dried apricot.

Provide Milk.

Use Condensed milk.

Prepare Ghee.

You need Apricot sauté in ghee for garnishing.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty secs on your stainless steel range prior to cleaning them. Garlic includes a delightful flavor to numerous recipes, but the apparent smell can linger on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

instructions :Tricolor Halwa Parfait

For the cucumber halwa, heat pan. Sauté grated cucumber till dry. Then add condensed milk. Add pistachio powder and cardamom powder. Stir till it turns dry. Add ghee. Stir till halwa rolls on the ladle..

For the Poha halwa, heat pan. Sauté soaked mashed Poha till dry. Then add milk to cook Poha. Once it boils, add condensed milk, vanilla essence. Cook till pudding / halwa consistency..

For the apricot halwa. Soak dried apricots in warm water for 10 minutes. Then blend with milk into a smooth thick purée. Heat pan. Add purée and sauté till dry. Add condensed milk. Stir and mix. When dries add ghee and bring to halwa consistency. Garnish with ghee roasted apricots..

Take a serving glass. Fill the glass as layers one by one. Serve warm or cold as preferred..

Cooking is a type of art as well as it takes time and also method to equivalent experience and also experience in the field. There are several forms of cooking and additionally several types of food from different cultures. Use what you have actually seen from Tricolor Halwa Parfait recipe it will aid you in your cooking endeavors.

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