How to Cook Perfect Chocolate and red velvet parfait 🥤 delicious and handy!

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Red velvet hot chocolate with cream cheese whipped cream tastes like a slice of the classic dessert in the hot cocoa form! Now you can enjoy the taste of your favorite cake in hot chocolate form. This rich, creamy red velvet hot chocolate drink has all the flavors of the.

Use cups.
You need flour.
Prepare evaporated milk.
Provide vegetable oil.
Prepare large egg.
You need to prepare baking powder.
You need to prepare flavour.
Prepare cocoa powder.
You need red colour.
Prepare For the frosting.
You need to prepare cup whipping cream.
You need to prepare icing sugar.
Provide vanilla essences.
Provide Transparent.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

In a bowl crack egg,pour the milk,oil,flavour and stir it.
Pour the flour inside the batter add baking powder and whisk until smooth.
Divide the batter into two.
Put cocoa powder for the first one and bake.
Put read colour for the second one and bake.
Put cocoa powder for the second one.
When the cake is already finished baking.
Make crumbs with each of the cake an set aside.
Pu.
In mixing bowl add whipping cream,icing sugar,vanilla essences pour 1cup of cold water an Mixed with mixer until it thicken.
Add chocolate and red velvet cake crumbs in the cup and put in your whipped cream,continue inform of layer in same procedure.
Use of transparent cup.
Put it in refrigerator to chill.

I know some people in the north are freezing their butts off. In the winter, it's somehow too cold to make it so I'll keep the freezer stocked with store bought. Usually just the basic chocolate and vanilla. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It is subtle in flavour but very soft in texture and you can taste a hint of cocoa.

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