How to Prepare Tasty Strawberry Mousse Parfait delicious and easy to make.

Whether you are a college student simply beginning your own culinary experiments or a skilled cook with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Strawberry Mousse Parfait recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

This strawberry chocolate mousse parfait is a perfect quick and easy dessert for Valentine's Day. Impress your love with literally five minutes worth of work! They contain no refined sugar or dairy and are vegan.

Use sliced strawberries.
Provide strawberry puree.
You need strawberry spong cake.
Use cream.
Prepare milk.
You need to prepare gelatin.
Prepare strawberry chocolate chunks.
Provide For strawberry spong cake:.
You need eggs.
Use once flour.
Provide once sugar.
You need to prepare strawberry essence.
You need to prepare red food colour.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Strawberry mousse: beat cream untill thick add chilled strawberry puree in it and beat well. Mix milk dessloved with gelatin and keep in fridge for an hour..
Spong cake: beat eggs till fluffy add sugar, strawberry essence, a pinch or red food colour beat it well then fold flour in it and bake 180° for 20 to 25 min..
Set strawberry slices in sides of dessert glass then pour 2 tbls of strawberry mousse, set round cake on mousse and pour 3 tbls of mousse to fill the glass. Sprinkle strawberry chocolate shunks. Keep it in fridge. Dessert is ready to serve..

Similar Recipes, Breakfast Parfait Cornflakes Parfait Strawberry Mousse. This time i made a simple party desert made with cookies, strawberries and cream. It is so rich but feels light on tummy. Recipe courtesy of Food Network Kitchen. Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.

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