How to Cook Yummy Kaju Barfi Parfait delicious and easy to make.

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So, how can the celebrations be complete without the inclusion of a few sweets? Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time.

You need to prepare cups Dessert.
You need to prepare vanilla sponge circles.
Prepare chopped cashew nuts.
Prepare Cream mix.
Prepare kaju barfi peices.
You need chilled whipping cream.
You need Dry fruit, cherries and nuts for garnish.
You need to prepare Cream mix.
You need to prepare cream.
Use milk.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use..
Mix milk and cream well. Can use fresh cream available in markets too..
I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready..
Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts..
Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream..
Add some more cake pieces and chopped cashews..
Again add cream mix and barfi pieces. Top with piped whipped cream..
Garnish with cherries and fruit and nuts.

It is a very simple recipe and can be prepared in a few minutes time. How to make Kaju Burfi: Grind the cashews to make a fine powder. Next prepare a sugar syrup by combining water and sugar together in a pot and heating them. Watch short videos with music Ala Barfi (Kaju Barfi) on TikTok. With step by step photos and cooking tips of this recipe.

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