How to Cook Perfect Kheer Motichur Parfait tasty & healthy!

There are lots of resources of details on cooking. Some info is tailored in the direction of skilled cooks as well as not for the ordinary individual. It can be confusing to learn every one of the available details. Thankfully, this Kheer Motichur Parfait recipe is easy to make and will certainly offer you some excellent pointers. They will work for anyone, also a beginner.

You need to prepare kheer(thick).
Use Motichur ladoos.
Provide butter.
Prepare good day buiscuits.
You need Ingredients for kheer-.
You need to prepare milk.
Use Govindabhog / basmati rice.
Prepare sugar.
You need saffron.
Prepare cardamom(crushed).
You need Dry fruits (Cashews, almonds,cherries for garnishing).

Short Tips:

To make kheer in a thick bottom pan pour the milk & bring it to a boil..
Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity..
Keep stirring, add the sugar & cardamom powder & mix well..
When the desire quantity reaches & rice soften, switch off the flame & let it cool..
For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well..
Take short glasses & press the mixture over in the shot glasses..
Crush a motichur Ladoo & press it tightly with a spoon..
Pour a layer of kheer on it & tap it once so that it's all settled..
Top it with a Ladoo..
Garnish it with saffron, cashew & cherry..

A terrific, home-cooked dish is the example all of us bear in mind. Using these Kheer Motichur Parfait recipe to enhance your food preparation is the same as a professional athlete who keeps training-- the extra you do it, the better you get, learn as long as you can around food preparation. The even more recipe you have, the far better your dishes will taste.

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