37 Best Scouse & hot baguette Mmmmm... delicious & tasty!

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Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Want to learn some Scouse or Liverpool slang? Scouse/Liverpudlian slang is sometimes referred to as Liverpool English because there are many words that are indigenous to the region.

Use stewing steak.
Provide red onion.
You need leek.
You need to prepare carrots.
Provide parsnips.
Use potatoes.
Use cabbage leaves, i prefer the greener ones..
You need to prepare chicken stock cubes.
Prepare gravy.
Provide tomato puree.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.

To most of us, Scouse is like a completely different language altogether. Liverpudlian slang does have its charms though, so make sure you swat up on these key Scouse sayings ahead of your next visit to. Scouse English is primarily spoken in the Merseyside area of England and it's closely associated The Scouse accent is highly distinctive and has little in common with those used in the neighboring. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire.

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