23 Recipe Appetizing Broccoli Cheddar Soup delicious and easy to make.

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This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the. Bring to a boil and reduce heat to low. We love broccoli cheddar soup, and I've yet to find a recipe that is just right.

Use large onion, roughly chopped.
You need garlic,minced.
Prepare carrots, diced to the size of your liking.
You need butter.
Provide flour.
Provide bay leaf.
You need to prepare half and half.
Prepare chicken stock*.
Use broccoli crowns.
Use sharp cheddar cheese.
You need to prepare salt.
You need to prepare pepper.
Provide cream cheese.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty secs on your stainless steel cooktop prior to cleaning them. Garlic includes a fascinating taste to several recipes, but the apparent smell can remain on your hands. Using this suggestion, you can enjoy your supper without your hands scenting strongly of garlic.

Melt butter in a large, heavy duty saucepan..
Sauté onion and carrot on medium heat for 5-8 minutes. Sweating them down. Add minced garlic..
Add flour. Stir flour into veggies. Turn heat down if browning too fast. You want to be able to cook the flour for about 5minutes..
Add half and half..
Add chicken stock. *If you like your soup thin, add all 4 cups. If you like a thicker soup,just add 3 cups..
Add bay leaf..
This is where I add my salt and pepper. I start out with 1tsp salt and 1/2 tsp pepper. You can adjust to your preference..
Bring soup up to a gentle boil, medium-high heat..let simmer for 10 minutes..
At this point, I use my immersion blender. I've got kids that would die if they knew onions were in this. This way, you dont sacrifice flavor over the tastes of picky eaters..
I threw about 1/2 tsp salt in and dumped my broccoli in. My broccoli was mostly florets,but I also left a head, with more stalks...for texture. Completely up to you...
I lightly simmered, for 20 minutes. Or until your broccoli is tender..
Remove bay leaf..
Once you have tender broccoli, remove a couple cups of broccoli to a bowl. I used the immersion blender again, in the soup..
Return the chunks of broccoli to the soup..
Add cream cheese and cheddar cheese..
Stir all that yummy cheese until it melts into the soup. 😆.
Ladle up and enjoy!! I served this in bread bowls. Delicious!.

Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This broccoli cheddar soup is easy to make, delicious, and comforting! Ok, so this broccoli cheese soup recipe is not one I got right the first time. As kids, Broccoli Cheddar Soup was our favorite!!

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