15 Recipe Tasty Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon family's new favorite!

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Added some shredded cheese at the end and dried parsley flakes. Also made it with ziti (didn't have traditional. Bacon and Cream Cheese Stuffed Mushrooms.

You need to prepare Applewood smoked bacon- diced before cooking (any bacon will work).
You need to prepare oil.
Use mushroom -- sliced.
You need garlic -- chopped.
Provide of sweet onion -- diced.
You need to prepare each shallots -- finely chopped.
You need to prepare celery -- chopped.
You need flour.
Provide chicken stock.
Provide half and half.
Provide black pepper.
Provide ground sage.
You need to prepare fennel seed.
Provide Parmesan cheese.
Use salt.

Short Tips:

Preparation is an extremely vital part of cooking. You wish to ensure you have every product you might require. You likewise intend to make certain you have all the products you may require. You do not intend to be in the middle of a dish and discover you are missing out on something crucial.

In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
Adjust the seasoning as needed with salt and pepper..
Add the Parmesan cheese and bacon bits and mix together just before service..

This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce Tasty Chicken Dish. I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. Then added the bacon and some parmesan cheese to the sauce. In a medium size sauce pan, melt butter and olive oil. Just before serving, beat together egg yolks, parsley and Parmesan cheese.

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