46 Exotic DIY Condensed Cream of Whatever Soup delicious and easy to make.

Are you a cooking guru? Maybe you are just a kitchen professional? Or like several others, you might be an amateur.Whatever the situation may be, useful cooking suggestions can add some fresh suggestions to your cooking. Take a while and learn a few things that can splash some new enjoyable into your kitchen regimen. This DIY Condensed Cream of Whatever Soup recipe maybe a perfect fit for you.

It is super easy, customizable, delicious, and made with natural ingredients. Because of such, I sadly haven't bought a can of condensed soup in years. But when my neighbor Christine brought over a box of canned goods from.

You need to prepare butter.
You need to prepare flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).
Prepare chicken stock.
You need milk.
Provide chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).
Prepare To taste- salt, pepper, and garlic powder.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..
Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..
Add the chicken stock and milk to the roux and whisk constantly..
Continue whisking/stirring over heat until the thick consistency of condensed soup..
This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

To make cream of anything else, just substitute the broth for another type. For cream of mushroom, cook some mushrooms down in the butter, then add the flour and some cream. This tutorial on how to make condensed soup is great for cream of chicken or mushroom and takes just a few ingredients! I used to buy cans of condensed cream of chicken and mushroom soup almost every time I went to the store. They went into so many of the casseroles and meals I was.

Now that you have read DIY Condensed Cream of Whatever Soup recipe, it is the moment for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Practice is required for you to grasp the art of food preparation.

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