Name: Stirfried Squid and Bok Choy soup
Ingredients: 1 Squid; 1 Carrot; 1 Courgette; 1 Celery stalk or small Chinese celery bunch; 1 Bok Choy; 2 tbsp grinded dried shrimp; 1 big bowl of water; Salt; Dashi

Cooking is a form of art and there are many different types of cooking that you can discover. You can end up being a chef or you can simply try to master the art of cooking excellent meals within your house. Several work in the office use cooks, prep-cooks and also managers that also supervise cooks. We hope this Stirfried Squid and Bok Choy soup recipe can assist make you a far better cook.

Stirfried Squid and Bok Choy soup

To cook Stirfried Squid and Bok Choy soup you only need 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stirfried Squid and Bok Choy soup :

You need to prepare Squid.

Provide Carrot.

Provide Courgette.

Provide Celery stalk or small Chinese celery bunch.

You need Bok Choy.

You need to prepare tbsp grinded dried shrimp.

Provide big bowl of water.

Use Salt.

Provide Dashi.

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instructions :Stirfried Squid and Bok Choy soup

Cut the squid open and clean the gut..

Throw out the sack, scale, teeth and eyes..

Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up..

Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket..

Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat..

Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid)..

Add veges and stir for a few minutes. Remove from heat..

Fill your soup pot with water and put on the stove at high temperature..

Add grinded dried shrimp, salt and dashi stock to taste..

Wash the bok choy and cut it into small pieces..

Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes..

Serve with rice..

You do not need to be a pro to prepare an excellent dish. There are lots of recipes that look hard and overwhelming, yet remain in truth, quite basic among it is Stirfried Squid and Bok Choy soup recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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