45 Exotic Veggie Beef Soup fit for newbie.

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So many beef soups are watery and dull. OPEN FOR EVERYTHING --- Don't forget to like this video for more recipe videos! & subscribe to keep up with new uploads! I've been highly requested to show.

Provide Low Sodium Vegetable Stock or Broth.
Use Large Can Tomato Juice.
Provide Ground Beef, cooked til no longer pink n grease drained.
You need to prepare Variety of Fresh or Frozen Vegetables of your choice.
You need I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
You need Carrots, Celery, and Yellow Squash.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..

The beef and veggies go into a big pot with tomatoes, beef. This semi-homemade veggie beef soup tastes AWESOME! It is soooo easy to make, but your friends and family will think you are a master chef when they taste it. This is my favorite secret recipe passed. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

A fantastic, home-cooked meal is the example everyone bear in mind. Using these Veggie Beef Soup recipe to enhance your cooking is the same as an athlete that keeps training-- the more you do it, the far better you get, learn as high as you can around cooking. The even more recipe you have, the much better your dishes will taste.

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