40 Best Kale, Sausage & Leftover Mashed Potato Soup family's new favorite!

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Sprinkle with chopped parsley, and serve with lemon half. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and.

Provide medium onion, chopped.
You need large stem celery, chopped.
Prepare medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
Use garlic, peeled and smashed.
Provide oil.
You need to prepare kale, washed well, stems removed, and rough chopped.
You need optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
Provide unsalted liquid (water or broth of choice).
You need salt.
You need to prepare sausage, cut into bite sized pieces.
You need tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
Use bay leaf.
You need to prepare oregano.
You need pepper.
Prepare leftover mashed potatoes.

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In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
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Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
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Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
Enjoy! :).

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Like this sausage bake recipe with roasted sweet potatoes, fresh green kale, spicy Italian chicken sausage, and… the white I was not expecting kale to be such a superstar in this recipe, but it was. Strip the kale leaves from their stems and tear the leaves into large pieces. Kale, Sausage & Pepper Pasta. this link is to an external site that may or may not meet accessibility guidelines. Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale.

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