Name: Creamy Tomato Soup - Slow Cooker
Ingredients: 1/2 yellow onion, diced; 3 large carrots, peeled and sliced; 1 stalk celery, diced; 2 cloves garlic, minced; 8 large tomatoes, roughly chopped; 3 cups unsalted vegetable broth; 2 tbsp. tomato paste; 2 tbsp. brown sugar; 1 tsp. each dried thyme, dried basil; 1/2 tsp. each salt and pepper; 1/4 cup freshly shredded parmesan cheese; 1/4 cup cream (or half & half)

It's long been stated that the most effective method to a man's heart is via his stomach. Yet men aren't the just one who love an excellent meal. Cooking is not simply a technical skill, it's a life task that you make use of everyday. Right here, Creamy Tomato Soup - Slow Cooker dish to practice and improve your cooking skills as well as make you also much better at it.

Creamy Tomato Soup - Slow Cooker

You can have Creamy Tomato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Tomato Soup - Slow Cooker :

Use yellow onion, diced.

You need large carrots, peeled and sliced.

You need to prepare celery, diced.

Use garlic, minced.

You need large tomatoes, roughly chopped.

You need unsalted vegetable broth.

Prepare tomato paste.

You need to prepare brown sugar.

You need each dried thyme, dried basil.

You need to prepare each salt and pepper.

You need to prepare freshly shredded parmesan cheese.

Prepare cream (or half & half).

Short Tips:

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step by step :Creamy Tomato Soup - Slow Cooker

Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours..

After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending..

Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika..

Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately..

Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option..

Cooking is a form of art and it takes time as well as technique to equal experience and knowledge in the field. There are several kinds of cooking as well as additionally many different kinds of food from various cultures. Use what you've seen from Creamy Tomato Soup - Slow Cooker recipe it will certainly help you in your food preparation endeavors.

If you find this Creamy Tomato Soup - Slow Cooker recipe helpful please share it to your friends or family, thank you and good luck.

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