How to Cook Perfect Creamy Potato Soup fit for newbie.

Everyone likes the suggestion of taking a seat to a delicious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever before to find the moment to place one with each other. Thankfully, assistance is available, the Creamy Potato Soup recipe and guidance in this article will certainly aid you put together well balanced meals for your household in a remarkably, short time.

Carrots, onions, potatoes, celery, bacon, butter, flour, milk. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Prepare russet potatoes - peeled, cut to 1/2" cubes.
Use low sodium chicken broth.
Use medium onion - finely chopped (almost minced).
You need unsalted butter.
Provide all purpose flour.
Provide half and half or evaporated milk.
Provide milk.
Prepare salt (more as needed to taste).
You need to prepare black pepper.
Provide celery seed (not salt) - optional.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside..
Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more..
Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk..
Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me..
Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!.

I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

You do not need to be a pro to cook a fantastic dish. There are several recipes that look difficult and also overwhelming, yet are in reality, rather easy one of it is Creamy Potato Soup recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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