26 Best Soto Ayam (Indonesian Chicken Soup) family's new favorite!

If you are having problem lately in the kitchen when it involves obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking talent but not quite enough know-how to prepare with perfection. This Soto Ayam (Indonesian Chicken Soup) dish is an excellent start, very easy to cook as well as tasty.

Provide chicken thigh (boneless).
You need water.
You need to prepare bay leaves.
Prepare kaffir lime leaves.
Use lemon grass (the white part only), bruised.
You need to prepare dried galangal.
Prepare celery stalks, chopped.
You need to prepare salt.
You need to prepare sugar.
You need ground white pepper.
Use Grind the following into spice paste :.
Prepare shallots.
Provide garlic cloves.
Prepare turmeric powder.
Provide ginger powder.
You need to prepare ground coriander.
Use ground cummin.
Prepare candlenut.
You need Accompaniments and Garnishes :.
Use noodle, soaked in hot boiling water until soft then drained.
Prepare Shredded cabbage.
Provide Cooked rice.
Prepare Homemade potato chips (optional).
Provide Scallion stalk/chives, finely chopped.
You need Shrimp crackers, process in a food processor until they get powdery (optional).
Use Fried shallots (optional).
You need hard boiled eggs.

Short Tips:

In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
Take the chicken out and let them cool. Shred the meat..
How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

Now that you have read Soto Ayam (Indonesian Chicken Soup) recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to understand the art of food preparation.

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