Name: Vegan Cheddar Broccoli Soup
Ingredients: 4 potatoes, peeled and cubed; 2 carrots or about 14 baby carrots, chopped; 1-2 cups regular (unflavored, unsweetened) non dairy milk; 1-2 cups vegetable stock; 1 tbsp lemon juice; 4 tbsp nutritional yeast; 2 tsp salt; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tsp pepper; 1 tsp paprika; 2 cups broccoli florets

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Vegan Cheddar Broccoli Soup

To make Vegan Cheddar Broccoli Soup you only need 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Vegan Cheddar Broccoli Soup :

You need to prepare potatoes, peeled and cubed.

Prepare carrots or about 14 baby carrots, chopped.

You need to prepare regular (unflavored, unsweetened) non dairy milk.

Provide vegetable stock.

Use lemon juice.

Use nutritional yeast.

You need to prepare salt.

You need to prepare garlic powder.

You need to prepare onion powder.

You need pepper.

You need to prepare paprika.

You need broccoli florets.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Vegan Cheddar Broccoli Soup

In 2 separate pots, bring water to boil..

Cube carrots and potatoes..

In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..

Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..

Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..

Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..

Blend on high speed for a minute until soup runs smooth..

Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

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