18 Recipe Perfect Sunflower Soup (Sup Bunga Matahari) delicious and easy to make.

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Provide For the petal :.
Use omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower.
Use For chicken mixture :.
Use ground chicken.
You need garlic cloves, press in a garlic press.
Use tapioca flour.
You need to prepare small egg.
Use salt.
You need to prepare sugar.
Provide ground white pepper.
Prepare For the flower :.
Provide hotdog/sausage, cut into 4.
Use peas.
Use Vermicelli noodles as needed, soak until tender.
Prepare carrots as needed, shredded.
Use sweet corn.
You need dried black ear mushrooms as needed, soak to bloom then thinly sliced.
Prepare For the broth :.
Use (@14.5 oz) chicken broth.
Use water.
Provide garlic cloves, smashed.
You need to prepare green onion, cut 1/2 inch.
You need celery stalk, cut 1/2 inch.
You need ground nutmeg.
You need salt and ground pepper.

Short Tips:

Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).
Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling..
Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes..
Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup..
To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it..

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