How to Make Delicious Creamy Ham and Potato Soup tasty & healthy!

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Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal. It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth.

Use olive oil.
You need to prepare chopped ham.
You need unsalted butter.
Prepare celery stalks, diced.
You need to prepare medium carrots, peeled and diced.
You need to prepare yellow onion, diced.
Provide garlic, minced.
Use all purpose flour.
Use unsalted chicken broth.
You need to prepare milk.
Provide salt.
Use each pepper, poultry seasoning.
You need to prepare salt free all purpose seasoning.
Prepare nutmeg.
You need small (or 2 large) russet potatoes, peeled and diced.

Short Tips:

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Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm..
Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes..
Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve..
This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below..

I use the bone from the ham to make the stock. DS said it was the best soup he ever had! A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! Potato soup is a comforting and versatile dish.

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