Name: Beefy Vegetable Soup with Meatballs low carb
Ingredients: Meat and broth; 2-1/2 pound ground beef; 16 ounces beef meatballs; 1 quart beef broth; Vegetables; 2 ribs celery; 1 pound Carrots; 1 pound green beans; 1 cup sliced spring onion; Seasonings; 1 teaspoon pink Himalayan salt; 1/2 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 1 teaspoon granulated garlic powder; Cheese; To taste shredded Parmesan cheese

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Beefy Vegetable Soup with Meatballs low carb

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you….

You can cook Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb :

You need Meat and broth.

Prepare ground beef.

You need to prepare beef meatballs.

You need beef broth.

Prepare Vegetables.

You need to prepare ribs celery.

You need to prepare Carrots.

You need green beans.

You need to prepare sliced spring onion.

You need Seasonings.

You need pink Himalayan salt.

Provide ground black pepper.

Use extra virgin olive oil.

You need granulated garlic powder.

Prepare Cheese.

Provide shredded Parmesan cheese.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel oven before washing them. Garlic adds a fascinating flavor to many recipes, yet the unmistakable odor can remain on your hands. Using this tip, you can appreciate your dinner without your hands scenting strongly of garlic.

step by step :Beefy Vegetable Soup with Meatballs low carb

Wash the vegetables. Heat the oil in a pot..

Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..

Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..

Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..

Add the meatballs. Simmer covered for 15 minutes..

Serve add cheese to taste. I hope you enjoy!!.

This Low Carb Beef Vegetable Soup is the easiest and best soup I make. You can add pork, chicken, sausage any kind of meat. With slotted spoon, transfer beef to cutting board. Return beef to saucepot; add frozen corn and peas. Reviews for: Photos of Slow Cooker Beef Vegetable Soup.

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