38 Exotic Lee's Creamy Potato Soup family's new favorite!

Cooking is a kind of art and also there are several types of cooking that you can discover. You can become a chef or you can just try to master the art of cooking excellent dishes within your house. Many tasks in the work environment utilize cooks, prep-cooks as well as supervisors that additionally supervise cooks. We hope this Lee's Creamy Potato Soup recipe can assist make you a much better cook.

Tips for Perfect Creamy Potato Soup. Nothing worse than biting into a crisp, raw-inside chunk of potato! In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

You need to prepare Butter.
Use Olive Oil.
Prepare Celery Stalks (small dice).
Prepare Small Yellow Onion (small dice).
You need to prepare Minced Garlic.
Provide Medium Diced Russet Potatoes.
You need Carton.(32oz) Low Sodium Chicken Stock.
Provide Whole Milk.
Prepare Half and Half Cream.
You need to prepare Corn Starch Slurry.
Use Shredded Cheddar Cheese.
Prepare Salt and Ground Black Pepper.
You need Chopped Celery Tops (green leaves).

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end..
Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt..
When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer..
Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option..
Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc..

Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible! You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. I started playing around with some recipes - Some were made creamy with heavy cream, others buttermilk.

Take these Lee's Creamy Potato Soup recipe ideas and also utilize them and also maybe even experiment while you go to it. The kitchen area is a fantastic area to attempt brand-new things with the appropriate help.

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