Name: Mushroom Soup
Ingredients: 1 lb Mushroom chopped; 2 Stalks Celery diced small; 2 Shallots finely chopped; 1 Large Onion diced small; 3 boxes Chicken Stock; 1 tbsp freshly chopped Parsley; Pinch Thyme; 1 tsp Basil; 5 tbsp flour; 2 Bay Leaves; to taste Salt and Pepper

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Mushroom Soup

You can have Mushroom Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom Soup :

You need Mushroom chopped.

You need Celery diced small.

You need Shallots finely chopped.

You need to prepare Large Onion diced small.

You need to prepare Chicken Stock.

You need to prepare freshly chopped Parsley.

Provide Thyme.

Prepare Basil.

Prepare flour.

Use Bay Leaves.

Use Salt and Pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Mushroom Soup

Cook chopped onions, celery, and shallots with butter until soft in pot..

Add chopped mushrooms until cooked..

Added chopped parsley, basil, thyme to the cooked mixture..

Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc..

Once all flour has been added, add the chicken stock and bay leaves..

Bring to a boil and then reduce to low and continue to cook for 30 minutes..

You do not require to be a professional to prepare a terrific meal. There are several recipes that look difficult and also overwhelming, however are in truth, fairly simple one of it is Mushroom Soup recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the cooking area.

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