Name: Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Ingredients: Potatoes; Carrots; Celery; Tofu (I use silk tofu) cut into cube/bite size; Fried garlic; Black/white pepper; Chicken powder (I use mushrooms powder); Chopped chinese celery for garnish; Fried shallots for garnish

Whether you are a college student just starting your own culinary experiments or a seasoned cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

You can have Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you do that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) :

You need to prepare Potatoes.

Prepare Carrots.

You need Celery.

You need Tofu (I use silk tofu) cut into cube/bite size.

Prepare Fried garlic.

Use Black/white pepper.

You need to prepare Chicken powder (I use mushrooms powder).

You need to prepare Chopped chinese celery for garnish.

Provide Fried shallots for garnish.

Short Tips:

Preparation is an extremely vital part of food preparation. You wish to see to it you have every item you could need. You likewise want to see to it you have all the supplies you may require. You do not want to remain in the center of a dish as well as discover you are missing out on something essential.

step by step :Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

First, boil water in a saucepan. Add the chicken powder or mushrooms powder..

Meanwhile pell the potato, carrots and celery cut in the shape as you desire..

When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..

Blend the fried garlic and pepper. Add into the soup..

Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).

Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.

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