39 The best Split green pea soup fit for newbie.

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Keep in mind it thickens within few hours after cooking and in the fridge afterwards. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This split pea soup recipe is my favorite!

Prepare olive oil.
Use butter.
Prepare Onion, diced.
Provide celery, diced.
Prepare bay leaves.
Use thyme leaves,dried.
Prepare carrots, chopped.
Prepare Garlic, presses or finely minced.
You need to prepare Pepper.
Provide chicken or vegetable broth low sodium (add another cup if you want thinner broth).
You need to prepare Green Split Peas (rinced).
You need to prepare liquid smoke optional for vegetarian version.
Provide salt kosher or 1/4 tsp table salt (add after cooking if needed).
Prepare Optional meats you can use: (or combination of them).
Prepare bacon.
You need to prepare small ham hocks.
Prepare diced leftover ham (which is all I use).

Short Tips:

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Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
Stir in split peas..
Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
.
When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. green split peas.

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