How to Prepare Yummy Creamy White Bean Soup family's new favorite!

Whether you are an university student simply starting your own cooking experiments or a seasoned chef with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Creamy White Bean Soup recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Food channel L - a new recipe every Monday, Wednesday and. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches!

Prepare uncooked thick sliced bacon.
Use celery, diced.
You need large carrots, peeled and diced.
You need yellow onion, diced.
Use garlic, minced.
You need cannellini beans, drained and rinsed.
Use unsalted chicken broth.
Use half and half (or heavy cream).
Provide each salt, dried rosemary.
Prepare each dried thyme, pepper.
You need to prepare freshly grated parmesan cheese.
Prepare packed cups roughly torn kale.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..

Be the first to write a review! Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Best white bean soup I have ever made. The smoked ham hocks lend an amazing flavor to this soup. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect.

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