7 Recipe Delicious Quick Chicken Noodle Soup delicious and easy to make.

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This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for hours. #noodlesoup #chickennoodlesoup #quickandeasyrecipe This recipe uses up the surplus meat from our chicken carcass, essentially this is using top notch. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.

Use olive oil.
Use carrots, peeled and sliced thin.
Provide celery, sliced thin.
Prepare onion diced.
Use garlic, minced.
Use chicken broth (or more if desired).
You need Bay leaves.
You need to prepare fresh thyme (or 1/2 teaspoon dried thyme).
Provide dried oregano.
Use black pepper.
You need wide egg noodles.
Prepare shredded cooked chicken.
Prepare fresh parsley.
Use lemon juice (optional).
You need to prepare Salt.

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To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
Add the garlic and sauté for another 1 to 2 minutes..
Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.

Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife. I always enjoy having this soup on a colder day. I would recommend adding more broth and water.

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