Name: Ox Tail Soup
Ingredients: 6-8 lb ox tails; 2 onions, whole; 2 onions, chopped; 10 cloves garlic; 3 bay leaves; 3 cans tomato soup; 1 cup barley (not "instant" barley"); 2 lb carrots, peeled and sliced; 10 stalks celery, sliced; 2 large onions, diced; 5 cups cooked spaetzle (see spaetzle recipe)

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Ox Tail Soup

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup. Delicious OXTAIL SOUP Recipe that FALLS off the bone Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.

You can have Ox Tail Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ox Tail Soup :

Provide ox tails.

Provide onions, whole.

You need to prepare onions, chopped.

You need to prepare garlic.

You need bay leaves.

Prepare tomato soup.

Prepare barley (not "instant" barley").

You need carrots, peeled and sliced.

You need celery, sliced.

Use large onions, diced.

Use cooked spaetzle (see spaetzle recipe).

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Ox Tail Soup

In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..

Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..

Skim and remove the layer of fat from the broth. Trim fat from ox tails..

In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..

Add in carrots, celery, and onion. Let simmer for 15 minutes..

Add in spaetzle. Remove bay leaves..

Enjoy!!!.

Here I made ox tail bone. I have been intrigued by ox tail for ages. I've passed it by many times in our local Asian grocery store and this week, my curiosity Ox Tail Soup - I remember my grandmother cooking this. Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). If I had to choose my last meal, this would be it.

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