Name: Cheddar Broccoli Soup
Ingredients: 4 small (about 3 1/2 cups) heads of broccoli (chopped); 3 (about 2 cups) carrots (shredded); 1 medium onion (sweet or white); 8 TBS unsalted butter; 1/2 c. All Purpose Flour; 4 C Chicken or vegetable broth; 4 C Half n Half; 1/2 TSP nutmeg (ground); to taste Pepper-add; to taste Salt-add; to taste Red pepper (ground or flake)- add; 4 C Shredded Sharp Cheddar; 1 Clove garlic-chopped (Optional); Bacon Bits or Pieces (For garnish-Optional)

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Cheddar Broccoli Soup

You can cook Cheddar Broccoli Soup using 14 ingredients and 10 steps. Here is how you do that.

Ingredients of Cheddar Broccoli Soup :

Use small (about 3 1/2 cups) heads of broccoli (chopped).

You need to prepare (about 2 cups) carrots (shredded).

You need to prepare medium onion (sweet or white).

Provide unsalted butter.

You need All Purpose Flour.

You need to prepare Chicken or vegetable broth.

Use Half n Half.

You need to prepare nutmeg (ground).

Provide Pepper-add.

Use Salt-add.

You need to prepare Red pepper (ground or flake)- add.

Prepare Shredded Sharp Cheddar.

You need to prepare garlic-chopped (Optional).

You need to prepare Bacon Bits or Pieces (For garnish-Optional).

Short Tips:

When storing components that you will certainly use for cooking it is a good routine to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food simpler and much faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and just steam them.

instructions :Cheddar Broccoli Soup

Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..

Start by heating butter in a pot on med-low heat..

Once butter has melted, add onions and garlic until translucent..

Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..

Once flour has browned,add your half n half..

Let it come to a simmer on medium-low heat for about 10 minutes..

Add chicken or vegetable broth and stir..

Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..

Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..

Stir in cheese and turn heat off. Let cheese melt and serve!.

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