Name: Veggie Beef Soup Instant Pot IP
Ingredients: 2 TBSP olive oil; 1 1/2 pounds stew meat; 1 medium yellow onion diced; 4 TBSP minced garlic; 2 carrots diced; 2 celery stalks with leaves diced; 4 cups beef broth; 1/2 cup white wine; 8.5 oz can cut green beens with juice; 8.5 oz can corn with juice; 10 oz can Rotel with juice; 1/4 cup fresh basil chopped; 1 TSP thyme; 1 TSP kosher salt; 1/2 TSP black pepper; Garnishes; Croutons; Parmesan cheese

If you are having problem recently in the kitchen when it pertains to getting your food ideal, you are not the only one. Lots of people have natural cooking ability but not quite enough know-how to cook with perfection. This Veggie Beef Soup Instant Pot IP dish is a good start, easy to cook and also tasty.

Veggie Beef Soup Instant Pot IP

How to Make Instant Pot Vegetable Beef Soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To cook Veggie Beef Soup Instant Pot IP you only need 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie Beef Soup Instant Pot IP :

Provide olive oil.

You need stew meat.

You need medium yellow onion diced.

Provide minced garlic.

Use carrots diced.

Use celery stalks with leaves diced.

Use beef broth.

You need to prepare white wine.

Use can cut green beens with juice.

You need can corn with juice.

Prepare can Rotel with juice.

Prepare fresh basil chopped.

You need to prepare thyme.

You need to prepare kosher salt.

Use black pepper.

Provide Garnishes.

You need to prepare Croutons.

Use Parmesan cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Veggie Beef Soup Instant Pot IP

Turn instant pot to saute high setting..

When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..

Add in garlic, carrots, and celery stirring occasionally for another minute..

Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.

Stir in wine, corn, green beens and Rotel..

Stir in basil, thyme, salt and pepper..

Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..

Ladle into bowls and top with crotons and Parmesan cheese..

Enjoy!.

This Instant Pot Vegetable Soup is easy, healthy and comforting. It cleans out the fridge and tastes How to Make Instant Pot Vegetable Soup. Dump all ingredients: That's right, veggies, broth, spices and tomato I returned my brand new stockpot around same time I bought IP and couldn't be happier. Instant Pot Beef Barley Vegetable Soup is comfort food, one-pot meal. Pressure cooker beef barley vegetable soup recipe has vegetables, tender beef & barley. · This Instant Pot (or oven) Italian Vegetable Beef Soup is bursting with vibrant Italian flavor, tender beef and an array of fresh veggies!

Every person wishes to be a much better cook. Everyone wants to explore enjoyable recipes. Finding the moment as well as really feeling the motivation to be innovative in the kitchen can in some cases posture a difficulty though. We wish these Veggie Beef Soup Instant Pot IP recipe can bring the magic to your kitchen. Provide a couple of these suggestions a try tonight, your taste will certainly thanks!

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