32 The best Crockpot Venison Veg Soup tasty & perfect

As soon as you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a simply scrumptious dish or baked item. The scents in your home as well as the faces of individuals that you share it with are valuable. We wish this Crockpot Venison Veg Soup recipe will certainly provide you some suggestion for you to become a phenomenal cook.

This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

Provide (4) Deer Chop Loin Medallions.
You need to prepare large onion, chopped.
You need to prepare whole carrots, chopped disks.
Prepare whole celery heart, leaves and all, plus one stalk. Chopped.
You need potatoes, peeled and cubed.
You need garlic cloves, pressed.
Prepare Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
Use petitedice tomatoes.
You need to prepare box of Beef Stock.
Use V-8.
You need tsp, each, ground sea salt and pepper.

Short Tips:

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Lay the 4 venison chops in the bottom of the crock-pot..
Add all the rest of the ingredients and stir, not disturbing the medallions..
Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
Remove and shred the venison, add back..

Trim as much fat as possible, and cut the Add liquid of your choice. Options include wine, water, broth or condensed soup. The liquid helps add moisture and tenderizes the meat. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Follow the instructions for layering the ingredients into your pot.

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