How to Prepare Delicious Slow cooker 15 bean & ham soup with or without pasta fit for newbie.

There are many resources of info on cooking. Some info is geared towards experienced cooks and also except the typical individual. It can be perplexing to wade through every one of the offered information. Thankfully, this Slow cooker 15 bean & ham soup with or without pasta recipe is easy to do and will provide you some great tips. They will help any person, even a novice.

Not all slow cookers cook the same so cooking time might vary. That's it and dinner is ready! This soup was a big hit at our house.

Use dried hurst 15 bean soup mix with seasoning packet.
Prepare Optional 👇.
Provide baking soda plus enough water to soak beans overnight.
Use diced ham or 2 to 3 ham hocks.
Provide small yellow onion diced.
Provide carrots peeled and diced.
You need to prepare celery peeled and diced.
You need to prepare garlic minced.
You need to prepare butter.
You need dried basil.
You need black pepper.
You need dried thyme.
Provide bay leaf.
Prepare water.
Provide low sodium chicken broth.
Prepare can Italian flavored diced tomatoes or use petite >.
You need to prepare tomatoes with 1 tsp. Italian seasonings mixed in.
Provide salt.
You need to prepare chopped kale.
You need to prepare lemon juiced.
You need to prepare hot sauce.
You need (Optional)1 1/2 cups ditalina pasta.
Use Shredded Parmesan cheese.

Short Tips:

Prep work is a really important part of food preparation. You wish to ensure you have every product you might need. You additionally want to see to it you have all the materials you might require. You don't wish to remain in the center of a meal and learn you are missing out on something essential.

Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
If you soaked the beans give them a quick rinse and add to slow cooker.
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

If you're wanting to make dried beans for dinner but you're in a hurry you can make them fairly quickly. These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. Slow cooker beans is an easy way to save money on healthy food.

There is always something new to discover when it comes to cooking and every cook's skill-set is open to improvement. This Slow cooker 15 bean & ham soup with or without pasta recipe is just a couple of recipe concepts to aid enhance your cook's performance. There are much more good recipes out there and also excellent chefs maintain trying to find them throughout their lives. Constant knowing is the essential to ever-improving cooking abilities.

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