37 Best Golden Split Pea Soup fit for newbie.

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Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.

Prepare split peas.
You need to prepare Water to cover peas after rinsing.
You need to prepare Bacon (about 6 slices).
Prepare carrots sliced.
Use white onion diced.
Provide large ribs celery sliced.
Prepare large ham shank or multiple smaller ones which I used here.
You need to prepare Fresh ground black pepper.
Prepare dried thyme.
You need to prepare garlic cloves sliced.
You need to prepare chicken broth.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Chop and fry bacon until crispy, pour off most bacon fat.
Deglaze pan using chicken stock.
Add all chopped veggies herbs and pepper, cook until aromatic.
Add peas, water and chicken broth, stir..
Add ham shank and bring everything to a boil and skim off the foam.
Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

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