How to Cook Yummy Cream of Chicken & Dumpling Soup (Ninja Foodi Version) delicious and easy to make.

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You need Soup.
Use butter (1/2 cup).
Use lg onion diced.
You need to prepare celery diced (or 1 can condensed cream of celery soup).
You need Chicken (see intro).
Provide Chicken Broth.
Use water.
Use Half&Half.
You need to prepare paprika.
Prepare soup base (chicken flavored).
Prepare Dumplings.
You need to prepare eggs.
Prepare water.
You need to prepare unbleached flour.
Use salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup)..
Allow to saute until butter is melted and onions start to turn translucent. Add basket over top..
To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line..
Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes..
When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones..
Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer..
Boil large pot of water on stove..
Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth..
With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot..
Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there..
Repeat until all dumplings are cooked..
Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.).

It is super easy, customizable, delicious, and made with natural ingredients. This homemade cream of chicken soup recipe is a game changer! It's easy and so much healthier than the canned condensed stuff, made with only a few wholesome ingredients..for cream of chicken soup because you think the cans are kind of gross, or you want a cream of This substitute for cream of chicken soup recipe is equal to one can of soup. While your cream of chicken soup recipe with chicken breast is OK from time to time, with a few tweaks here and there you can make a tasty and healthier version of the classic dish. All the creamy goodness of condensed cream of chicken soup, but made from scratch with whole ingredients.

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