16 The best For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake suitable for every moment!

If you are having problem recently in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many individuals have all-natural cooking talent however not quite enough expertise to cook with perfection. This For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake dish is a good start, very easy to cook as well as delicious.

This is an amazing recipe and everyone will enjoy. The dolls will be on display starting from the middle of February. As soon as "Bean Throwing Day" is over, the stores are "Hishimochi" (菱餅) are diamond-shaped rice cakes with exactly those three colors!

You need to prepare No-Bake cheese batter.
You need to prepare Philadelphia cream cheese.
Use Granulated sugar.
You need Plain yogurt.
Provide Heavy cream.
Provide Lemon juice.
You need to prepare Gelatin leaves (4 pieces).
Provide Strawberry jam.
Provide Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold).
Use ●Cake flour.
You need Eggs.
Prepare Sugar.
Use Unsalted butter.
You need ○Cake flour.
Prepare ○ Matcha.
You need to prepare <For decoration>.
Use Heavy cream.
Prepare Granulated sugar.
You need Decoration pen (pink).
Prepare Silver dragée balls (as needed).
Prepare Strawberries (as needed).
Provide Meringue dolls (as needed).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron skillet. Additionally its sensible idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water..
Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well..
Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C..
Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C..
Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible..
Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix..
Divide the batter in half, add the strawberry jam to one bowl..
Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour..
Then pour the plain batter and let it cool in another hour..
Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake..
When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing..
Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake..
Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water..
Decorate with meringue dolls and dragees..
Slice the strawberries finely and stick in sides..
This is what the cross-section looks like..

Hishimochi is a mochi of three layers of green, white and pink. They are hard and crispy on the outside and cake-like on the inside and are popular during Japanese Festivals. This no-bake cheesecake filling for a cake is the best! It comes together in minutes, and is incredibly creamy and decadent! Maybe I'm just lazy, but if I'm already baking cake layers and making frosting from scratch, I just don't want to bake a cheesecake.

Everybody wishes to be a far better cook. Everyone wants to trying out enjoyable recipes. Locating the moment as well as feeling the inspiration to be imaginative in the kitchen area can often present a difficulty though. We hope these For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe can bring the magic to your kitchen area. Provide a couple of these ideas a shot tonight, your taste buds will thank you!

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