40 Exotic No bake Lemon cheese cake fit for newbie.

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How to make a Lemon Cheesecake (No bake!). This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below.

Use ginger biscuits.
Prepare vanilla essence.
You need margarine melted.
Provide smooth cream cheese.
Use condensed milk.
Provide lemons squeezed.
You need to prepare Strawberries.

Short Tips:

Preparation is a very important part of food preparation. You wish to see to it you have every thing you could require. You also want to make certain you have all the supplies you may need. You don't intend to remain in the middle of a meal and also figure out you are missing something essential.

Take the blender and crumble the biscuits.
Then take a bowl mix with melted margarine.
Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
Mix and smooth it until it's blending perfectly.
Once mixed the pour it over the biscuits mixture that is frozen.
Level it using spatula this will been leveled and freeze it for 2 hours.
Once is frozen the garnish it with lemon zest and Strawberries.
This dessert it finished when we had a load shedding of electricity..

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