How to Cook Perfect Strawberry Cream Cheese Cake tasty & perfect

Everyone likes the suggestion of sitting down to a scrumptious home-cooked meal, however with today's hectic routines, it can be tougher than ever to find the time to place one with each other. Thankfully, aid is around, the Strawberry Cream Cheese Cake recipe and recommendations in this post will aid you assembled healthy meals for your family members in a remarkably, short time.

With a few ingredients you will be ready to set a. Fresh Strawberry Cake is my mother's favorite and a guaranteed showstopper. I've served this at baby showers, bridal showers, and spring brunches.

Provide For strawberry sauce:.
You need Strawberry puree.
You need to prepare chopped strawberry.
Provide Sugar or to taste.
You need to prepare For bottom crust:.
Prepare Cream cracker crumbs or crushed mariegold biscuits.
You need White granulated sugar.
Prepare Butter melted.
Provide Cream cheese at room temperature.
You need homemade condensed milk.
You need Lemon juice.

Short Tips:

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Take strawberry puree in a saucepan. Turn on the gas on medium heat add sugar and mix it.Let it simmer for 5 minutes then put chopped strawberry cook till sauce thickens.Let it cool completely. It will thicken more as it cools down..
In a bowl, take cream cracker/mariegold crumbs, sugar and melted butter. Mix well.You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.Press crumbs evenly in the bottom of the spring form pan or pie plate. And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture..
Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.Add homemade condensed milk Beat it again till mix properly.Add lemon juice And beat it again till incorporated well.Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon..
Now add cooled strawberry sauce on cream cheese layer. Spread all over cheese cream.keep it into refrigerator for 8 hours or overnight till set.After it sets, demold it..
Slice it, serve with LOVE..

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