Name: Broccoli Cheese Soup - Slow Cooker
Ingredients: 6 cups broccoli florets (from about 2 large heads broccoli); 2 large carrots, peeled and shredded; 1/2 yellow onion, finely diced; 3 cloves garlic, minced; 2 oz. cream cheese; 1 tsp. dried oregano; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. each ground nutmeg, salt free all purpose seasoning; 3 1/2 cups unsalted chicken or vegetable broth; 1 cup milk; 1/2 cup heavy cream; 2 tbsp. all purpose flour; 2 cups freshly shredded sharp yellow cheddar cheese; 1 cup freshly shredded white cheddar cheese; 1/4 cup freshly grated parmesan cheese

Everybody likes the concept of sitting down to a delicious home-cooked meal, but with today's hectic routines, it can be more difficult than ever before to find the time to put one with each other. Luckily, help is available, the Broccoli Cheese Soup - Slow Cooker recipe and advice in this post will certainly assist you created well balanced meals for your household in a surprisingly, short time.

Broccoli Cheese Soup - Slow Cooker

To cook Broccoli Cheese Soup - Slow Cooker you need 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Soup - Slow Cooker :

You need broccoli florets (from about 2 large heads broccoli).

You need to prepare large carrots, peeled and shredded.

You need to prepare yellow onion, finely diced.

Use garlic, minced.

You need cream cheese.

Prepare dried oregano.

Use salt.

Use pepper.

You need to prepare each ground nutmeg, salt free all purpose seasoning.

You need to prepare unsalted chicken or vegetable broth.

Use milk.

Use heavy cream.

Prepare all purpose flour.

Provide freshly shredded sharp yellow cheddar cheese.

You need freshly shredded white cheddar cheese.

Use freshly grated parmesan cheese.

Short Tips:

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instructions :Broccoli Cheese Soup - Slow Cooker

Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..

Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

There is constantly something new to find out when it involves cooking and every chef's skill-set is open to enhancement. This Broccoli Cheese Soup - Slow Cooker recipe is simply a couple of recipe concepts to help boost your chef's performance. There are many more great recipes out there as well as great chefs maintain seeking them throughout their lives. Continuous learning is the key to ever-improving food preparation skills.

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