Name: No Bake Fresh Strawberry Cheesecake
Ingredients: Crust; 1 packet ginger biscuits; Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits); 1/2 cup melted butter; Filling; 2 x 250g Smooth Cream Cheese; 1 cup Double Thick Cream; 2-3 tablespoons sugar; 20-25 fresh strawberries; 1 tablespoons lemon juice (optional); 1 drop vanilla essence (optional); 2 tablespoons strawberry jam; Half teaspoon cornflour

Whether you are a college student just starting your very own culinary experiments or a skilled cook with several dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these No Bake Fresh Strawberry Cheesecake recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

No Bake Fresh Strawberry Cheesecake

You can cook No Bake Fresh Strawberry Cheesecake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No Bake Fresh Strawberry Cheesecake :

Use Crust.

You need ginger biscuits.

Use a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits).

Prepare melted butter.

You need Filling.

You need x 250g Smooth Cream Cheese.

You need to prepare Double Thick Cream.

Prepare sugar.

Prepare fresh strawberries.

You need to prepare lemon juice (optional).

You need to prepare vanilla essence (optional).

Use strawberry jam.

Prepare teaspoon cornflour.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :No Bake Fresh Strawberry Cheesecake

Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺.

Place all the strawberries in a blender and whizz into a smooth puree. Keep aside..

Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together.

Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now..

Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤.

And the most important ingredient in any meal is LOVE, and my kitty Moscow = Love 😊.

Every person wants to be a much better cook. Every person intends to explore enjoyable recipes. Discovering the time and feeling the inspiration to be creative in the cooking area can occasionally posture a difficulty though. We hope these No Bake Fresh Strawberry Cheesecake recipe can bring the magic to your kitchen area. Provide a number of these concepts a shot tonight, your palate will certainly thank you!

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