12 Recipe Delicious White Chocolate & Strawberry Cheesecake delicious and handy!

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Prepare gluten free digestive biscuits crushed.
You need dairy free spread melted.
You need dairy free cream cheese.
You need icing sugar.
You need to prepare dairy free white chocolate melted.
You need dairy free whipping cream.
You need to prepare strawberries chopped.

Short Tips:

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Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin.
Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges.
Bake in the oven for 12 minutes and then set aside to cool Whisk the dairy free whipping cream until light and fluffy.
Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate.
Spread on to the cooled biscuit base Top with the chopped strawberries and then chill in the fridge for 2 hours.

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