38 Best Strawberry Cheesecake Muffins tasty & delicious

If you are having difficulty lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have all-natural cooking skill but not quite enough expertise to cook with perfection. This Strawberry Cheesecake Muffins dish is a good start, very easy to cook and also tasty.

These Strawberry Cheesecake Muffins are a delicious way to welcome Spring. What is it about Strawberry muffins? I mean seriously, I could eat it every day of my life and be a very happy.

Prepare Streusel Topping :.
You need to prepare brown sugar.
Provide all purpose flour.
You need to prepare ground cinnamon.
Provide unsalted butter, cold and cut into small pieces.
You need to prepare Muffin Batter :.
Use unsalted butter, softened to room temperature.
You need granulated sugar.
Use brown sugar.
Prepare large eggs, at room temperature.
You need to prepare plain yogurt or sour cream, at room temperature.
Provide vanilla extract.
You need to prepare all purpose flour.
Provide baking soda.
Use baking powder.
Prepare salt.
You need fresh or frozen chopped strawberries (if using frozen, do not thaw).
Provide Cheesecake Filling :.
Provide cream cheese, softened to room temperature.
Provide large egg yolk, at room temperature.
You need vanilla extract.
You need to prepare granulated sugar.

Short Tips:

Preparation is an extremely important part of cooking. You wish to ensure you have every product you could require. You also intend to make certain you have all the materials you could need. You do not wish to remain in the middle of a dish and learn you are missing out on something vital.

Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..
Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..
Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..
In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..
Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..
Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..
Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

These Strawberry Cheesecake Muffins were quite simple. I whipped up a couple batches in know time. Place the oven rack in the center. Gib jetzt eine begründete Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

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